Saturday, September 24, 2011

Coffee Anyone?


Turkish coffee involves heating up the finely ground beans in a small
pot.  Sugar can be added to your taste as it is brewed, but I preferred adding 
half a sugar cube after. Often it is served with a treat, such as this jellied 
fruit candy covered in ground nuts and powered sugar.

The alternative is instant coffee, as traditional American
drip coffee is not drank in these parts for the world.  

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